A simple yet rich one-pan lobster coconut red curry dish

In January, I shared my first post of the year: the "crestfallen" photo series. Inspired by the work of photographers I found on the...

12/19/2024 Update: In a moment of absent-mindedness, I removed all of my photography from past blog posts to make way for more storage...

Remember when you couldn't go anywhere—restaurants, parties, barcades, your doctor's office—without the ability to munch on some...

I never really considered myself a "beach" person. I say this, though, as a born-and-raised East Coast lady with limited mountain...

My very first post on this website was a collection of my Redefining Landscape prints from undergrad. This was one of two (maybe 3?)...

I am the queen of non-recipes (read: culinary improv), so this whole endeavor has been difficult for me. While baking has long been...

I just love pomegranates. They are such a rich, sensual-looking food. I said it! Fruit has been inextricably linked to human sexuality...

Alrighty, everyone. Apple pie season is upon us! Pie season in general, to be fair, but particularly as we grind our way through the...

Photographic post exploring long shadows in warm sunlight, intricate wine glass bottles, and springy sips.

A highlight of photos from my Maui trip in May, all on the first Monday. We drove from our spot in Kihei to Kula for a paraglide pick-up...

An introduction to a longer, ongoing series about the shift of a young church's visual ministry to being an in-house managed task.

A rich and summery recipe to a full stomach full of bright Italian flavors. As always, notes at the end of the post.

Nestled along the cliffside of the northwestern side of Maui, the Olivine Pools are a breath-taking spot. Should you decide to travel...

Mushroom ricotta pasta that is easy, light fare, and delicately flavored.

Photographs from the Fort Worth Botanic Gardens.

I know it has been a moment since I've posted anything here. I've been busy creating, recovering from some mystery bunch of minor...

Easy artichokes with a dijon dip perfect to compliment any dish

Spicy, creamy, peppery, and hot, this whole dish is a buttery take on the comfort of shrimp and noodles.

I find it nutty to think back on how different my life is from this past February, when I undertook a challenge to produce 28 days of...